How it's work
Backend
Supplier
POS
Central Kitchen
Mobile Procurement
Restaurant
Logistic
Why Ambros ERP

Improve efficiency
Procure raw materials with higher efficiency, reduce complicated administrative and financial work.

Cost saving
Transparency of procurement process between departments and central kitchen.

Central Management
Simplify procurement process, restaurant operation becomes more customer focus

Increase profit
Increase profit with better inventory management

Wastage control
Effective control inventory level of raw materials, minimizing over all wastage

Short learning period
Procure raw materials with higher efficiency, reduce complicated administrative and financial work.
Function & Features

Traceability
Synchronise purchase orders, bills of lading, labelling, and shipping documents.

Food labelling
Each product is assigned an unique product code, automate the process, save time, and reduce human errors.

Inventory management
Warehouse management, monitors and manages acceptable rates of inventory, reduces waste, eliminating overproduction for productive operation.

Mobility
Cloud based platform, user access anytime anywhere.

Quality Control
Track, monitor, record and comply with the regulations.

Recipe and ingredient management
Multiple recipe records, product control, new formulas, production of recipe, documents, and manufacturing instructions for successful maintenance of the quality.
MANAGEMENT
BOM
TYPES ‒ Separate the blending, blending and batching of raw materials into a product from the packaging of that component into a finished product with a different bill of groupings of materials.
BATCH SIZING ‒ Identify recipes according to standard batch sizes
YIELDS, SCRAP, AND LOSS FACTORS ‒ Include planned yields, scrap quantities and anticipated losses, thereby achieving greater precision in the quantity of production
MANAGEMENT
PURCHASING
Comprehensive supplier management function - Help user to choose the best suppliers and ensure the purchasing plan is under monitoring.
MANAGEMENT
PROCESS
Process Management help to monitor the complete food processing from raw materials to familiar foods.
Fully control stock-in, stock out materials, transformation from raw materials to familiar foods, control different items in quantities, completion time, cost.
MANAGEMENT
CHAIN
STORE
DELIVERY
System provide variety procurement methods and delivery methods, no matter branch request materials from HQ or directly order from supplier. Management can fully control the procurement process and wastage.
MANAGEMENT
INVENTORY
With Ambros mobile solution, tracking inventory movements, selecting tasks, and output outcomes in real-time, full control of backend and frontend inventory control and streamline the warehouse processes using mobile handheld units with QR/barcode scanning capabilities.
MANAGEMENT
FINANCIAL
Provide real time summary report, supplier invoice, account payable management report etc...